extra virgin olive oil, capers, canned tomato & saffron recipes
4 recipes
Page 1
Cioppino-Style Seafood
hunts.com
Ingredients: extra virgin olive oil, capers, saffron, canned tomato, shrimp, mussel, bread, lemon, orange, orange juice, onion, chili flake
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: extra virgin olive oil, capers, saffron, canned tomato, sole, milk, white wine, fennel, egg, parsley, leek, thyme, garlic, vegetable broth
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, capers, saffron, canned tomato, leg of lamb, couscous, celery, green olives, eggplant, red wine vinegar, rosemary, parsley, onion, sugar, garlic
Spanish eggplant with a tomato wine caper olive sauce
thefatveganchef.com
Ingredients: extra virgin olive oil, capers, saffron, canned tomato, provolone, plantain chips, eggplant, non-dairy milk, egg replacer, red wine, smoked paprika, tomato, onion, garlic, scallion, chili flake