extra virgin olive oil, capers, canned tuna, lemon, parsley & black olives recipes
7 recipes
Page 1
Linguine with spicy tuna, olives and capers
goodfood.com.au
Ingredients: canned tuna, lemon, extra virgin olive oil, parsley, capers, black olives, canned anchovy, linguine, garlic, chili flake
Tuna, Bean and Lemon Salad
food.com
Ingredients: canned tuna, lemon, extra virgin olive oil, parsley, capers, black olives, cherry tomato, cucumber, cannellini beans, dijon mustard, arugula
Tuna and Garbanzo Bean Salad
food.com
Ingredients: canned tuna, lemon, extra virgin olive oil, parsley, capers, black olives, celery, chickpea, bell pepper, garlic, italian seasoning
French-Style Tuna Melts
tasteandtellblog.com
Ingredients: canned tuna, lemon, extra virgin olive oil, parsley, capers, black olives, gruyere, brioche, herbes de provence, red onion, tomato paste, garlic
Tuna Niçoise pasta
deliciousmagazine.co.uk
Ingredients: canned tuna, lemon, extra virgin olive oil, parsley, capers, black olives, canned anchovy, pappardelle, cherry tomato, shallot, egg, olive oil, green beans
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned tuna, lemon, extra virgin olive oil, parsley, capers, black olives, canned anchovy, red onion, balsamic vinegar, cherry tomato, dijon mustard, egg, gem lettuce, new potato, asparagus
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned tuna, lemon, extra virgin olive oil, parsley, capers, black olives, canned anchovy, cherry tomato, chive, red wine vinegar, dijon mustard, egg, green beans, new potato, garlic, tarragon