extra virgin olive oil, capers, canned tuna, lemon, parsley & olive oil recipes
2 recipes
Page 1
Vitello Tonatto Fondue
crecipe.com
Ingredients: canned tuna, lemon, extra virgin olive oil, parsley, olive oil, capers, veal steak, red wine, garlic
Tuna Niçoise pasta
deliciousmagazine.co.uk
Ingredients: canned tuna, lemon, extra virgin olive oil, parsley, olive oil, capers, canned anchovy, pappardelle, cherry tomato, shallot, egg, green beans, black olives