extra virgin olive oil, capers, canned tuna, lemon, parsley & provolone recipes
1 recipes
Page 1
Spinach and Artichoke Tuna Melts
tasteandtellblog.com
Ingredients: canned tuna, provolone, lemon, extra virgin olive oil, parsley, capers, rustic italian bread, celery, red onion, artichoke, tomato, spinach, garlic