extra virgin olive oil, capers, canned tuna, lemon, parsley & red wine vinegar recipes
5 recipes
Page 1
Hold the Mayo Tuna Salad Sandwich
food.com
Ingredients: canned tuna, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, baguette, red onion, kalamata olives, tomato, avocado
White Bean-Tuna Pasta Salad Recipe - (4.4/5)
keyingredient.com
Ingredients: canned tuna, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, chicken broth, spiral pasta, red onion, canned cannellini beans, roasted red peppers
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: canned tuna, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, red onion, radicchio, cherry tomato, basil, dijon mustard, pickle
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned tuna, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, canned anchovy, cherry tomato, chive, dijon mustard, egg, green beans, black olives, new potato, garlic, tarragon
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, canned anchovy, baguette, red onion, kalamata olives, roasted red peppers, basil, dijon mustard, egg, tomato, garlic