extra virgin olive oil, capers, cauliflower & artichoke recipes
3 recipes
Page 1
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: cauliflower, extra virgin olive oil, artichoke, capers, pine nut, bread, lemon, kalamata olives, green olives, basil, oregano, onion powder, bell pepper, garlic
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: cauliflower, extra virgin olive oil, artichoke, capers, farro, red onion, fennel, red wine vinegar, carrot, parsley, olive oil, chile pepper, garlic, canned chickpea, chili flake
Italian Stuffed Artichoke
acadianatable.com
Ingredients: cauliflower, extra virgin olive oil, artichoke, capers, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, green olives, red wine vinegar, rosemary, carrot, parsley, oregano, black olives, bell pepper, celery seed, garlic