extra virgin olive oil, capers, cauliflower & scallop recipes
2 recipes
Page 1
Pan-fried scallops with cauliflower purée, capers and lemon
goodfood.com.au
Ingredients: scallop, cauliflower, extra virgin olive oil, capers, chicken stock, butter, lemon, olive oil, onion, garlic
Scallops with Cauliflower Puree, Parsley, and Capers
marthastewart.com
Ingredients: scallop, cauliflower, extra virgin olive oil, capers, chicken stock, lemon, shallot, chive, parsley, jerusalem artichoke