extra virgin olive oil, capers, chicken stock, parsley & saffron recipes
2 recipes
Page 1
Chicken with Saffron Rice
stripedspatula.com
Ingredients: chicken stock, extra virgin olive oil, parsley, capers, saffron, chicken breast, lemon, white wine, shallot, champagne vinegar, long-grain white rice, bay leaf, dijon mustard, olive oil, oregano, pimiento, onion, asparagus, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, capers, saffron, chicken leg, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, olive oil, butternut squash, watercress, mint, garlic, chervil