extra virgin olive oil, capers, chicken stock & red wine vinegar recipes
7 recipes
Page 1
Barbecued chicken with couscous, hummus and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, capers, chicken breast, couscous, butter, red onion, parsley, tomato, hummus
Mussels with salsa verde and olive oil chips
deliciousmagazine.co.uk
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, capers, mussel, white wine, dijon mustard, parsley, olive oil, onion, potato, garlic
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, capers, chicken breast, parmesan, milk, zucchini, basil, polenta, dijon mustard, white pepper, parsley, olive oil, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, capers, beef steak, parmesan, flour, half and half, butter, polenta, bay leaf, parsley, oregano, thyme, pickle, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, capers, parmesan, heavy cream, celery, lemon, carrot, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, capers, parmesan, heavy cream, celery, lemon, carrot, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic, canola oil
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, capers, chicken leg, canned anchovy, butter, lemon, fennel, chive, basil, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil