extra virgin olive oil, capers, chili flake & fresh mint recipes

15 recipes

Page 1

Lemon Mint Barley Salad

food.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, pearl barley, lemon, kalamata olives, tomato, scallion

Lamb T-Bones With Salsa Verde Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, canned anchovy, lamb loin, vegetable oil, parsley, garlic, tarragon

Seared Tuna With Olives, Capers, Peppers and Tomato

food.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, canned tuna, red onion, kalamata olives, basil, tomato, oregano, garlic

Roasted California Fennel with Olive Tapenade, Feta & Mint

eatingwell.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, feta, green olives, fennel, red wine vinegar, parsley, garlic, tarragon

Grilled Salmon with Citrus Salsa

giadzy.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, salmon, lemon, orange, parsley, agave nectar, scallion, canola oil

Roasted Fennel with Olive Tapenade by Chef Tyler Florence

traegergrills.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, feta, green olives, fennel, red wine vinegar, parsley, garlic, tarragon

Grilled Salmon with Citrus Salsa Verde

crecipe.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, salmon, lemon, orange, parsley, agave nectar, scallion, canola oil

The Best Red Bliss Potato Salad Recipe

esquire.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, canned anchovy, parmesan, balsamic vinegar, roasted red peppers, potato, sugar, garlic

Chimi-Verde Steak

sidechef.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, beef steak, canned anchovy, lemon, green olives, red wine vinegar, parsley, oregano, garlic

Lamb Chops, Lemon, Black Pepper & Salsa Verde

bellyrumbles.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, canned anchovy, lamb chops, lemon, fennel, salsa verde, parsley, onion, garlic, tarragon

Pan-Seared Branzino With Herb Salsa

foodnetwork.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, branzino, canned anchovy, lemon, herbes de provence, cucumber, marjoram, parsley, fennel seed, bell pepper, garlic

Sicilian Fish Stew

zestfulkitchen.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, swordfish, clam juice, pine nut, celery, white wine, orange, raisins, canned whole tomato, thyme, onion, garlic

Caponata Recipe

themediterraneandish.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, celery, white wine, green olives, eggplant, red wine vinegar, raisins, honey, bay leaf, parsley, bell pepper, onion, canned tomato

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, bay leaf, parsley, parsnip, thyme, onion, garlic, vegetable broth

Green Garlic Marinated Lamb Chops with Mint Chimichurri

readersdigest.ca

Ingredients: extra virgin olive oil, fresh mint, capers, chili flake, canned anchovy, lamb chops, soy sauce, shallot, red wine vinegar, red wine, dijon mustard, parsley, olive oil, oregano, thyme, onion, garlic scapes, tarragon