extra virgin olive oil, capers, dijon mustard, olive oil & watercress recipes
4 recipes
Page 1
Roasted beetroot, red onion & watercress salad
jamieoliver.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, watercress, dill, white wine, red onion, balsamic vinegar, fresh mint, parsley, beetroot, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, watercress, beef steak, canned anchovy, red wine vinegar, fresh mint, basil, parsley, pickle, potato, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, watercress, canned anchovy, tuna steak, red onion, cherry tomato, red wine vinegar, basil, egg, radish, fennel seed, green beans, black olives, potato, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, watercress, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, basil, parsley, butternut squash, saffron, mint, garlic, chervil