extra virgin olive oil, capers, dijon mustard & zucchini recipes
9 recipes
Page 1
Grilled Vegetable Pasta Salad
oventales.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, capers, macaroni, lemon, demerara sugar, parsley, bell pepper, onion, sweet corn
Green Beans and Zucchini with Sauce Verte
bonappetit.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, capers, lemon, basil, parsley, olive oil, green beans, garlic, scallion
Grilled Vegetable, Chickpea & Caper Salad {Vegan}
cookincanuck.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, capers, shallot, basil, white wine vinegar, olive oil, chickpea, bell pepper, summer squash
Niçoise Salad
rotinrice.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, capers, canned tuna, cherry tomato, green olives, red wine vinegar, boston lettuce, green beans, black olives, potato, tarragon
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, dijon mustard, capers, chicken stock, chicken breast, parmesan, milk, red wine vinegar, basil, polenta, white pepper, parsley, olive oil, garlic
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, capers, feta, celery, kalamata olives, white balsamic vinegar, fennel, carrot, parsley, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, capers, feta, celery, kalamata olives, white balsamic vinegar, fennel, carrot, parsley, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, capers, canned tuna, israeli couscous, cumin, lemon, eggplant, basil, champagne vinegar, parsley, bell pepper, summer squash, asparagus, garlic, scallion, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, dijon mustard, capers, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, fennel, fresh mint, basil, carrot, parsley, radish, watercress, tarragon, vegetable broth