extra virgin olive oil, capers, eggplant, red wine vinegar, parsley & canned anchovy recipes
2 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, parsley, capers, pine nut, celery, red onion, basil, tomato, black olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, parsley, capers, tuna steak, pine nut, feta, lemon, rosemary, basil, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion, garlic