extra virgin olive oil, capers, fennel & chile pepper recipes
4 recipes
Page 1
Fennel with Capers and Anchovies
academiabarilla.it
Ingredients: fennel, extra virgin olive oil, capers, chile pepper, canned anchovy, bread crumbs, pecorino
Acqua Pazza (Fish in Crazy Water)
sidechef.com
Ingredients: fennel, extra virgin olive oil, capers, chile pepper, sea bream, lemon, white wine, cherry tomato, parsley, black olives, garlic
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: fennel, extra virgin olive oil, capers, chile pepper, farro, cauliflower, red onion, red wine vinegar, carrot, artichoke, parsley, olive oil, garlic, canned chickpea, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, capers, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, brussels sprout, garlic, vegetable broth