extra virgin olive oil, capers, fennel & onion recipes
9 recipes
Page 1
Orecchiette with Roasted Fennel and Sausage
crecipe.com
Ingredients: fennel, extra virgin olive oil, capers, onion, hot italian sausage, parmesan, orecchiette, white wine, sun dried tomato, vegetable oil, parsley, garlic
Pasta With Roasted Fennel And Vegetarian Sausage
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, capers, onion, sweet italian sausage, parmesan, short-cut pasta, white wine, sun dried tomato, vegetable oil, parsley, garlic
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: fennel, extra virgin olive oil, capers, onion, canned anchovy, lamb chops, lemon, fresh mint, salsa verde, parsley, garlic, tarragon, chili flake
Grilled Flank Steak With Peperonata
traegergrills.com
Ingredients: fennel, extra virgin olive oil, capers, onion, beef steak, paprika, brown sugar, red wine vinegar, olive oil, fennel seed, bell pepper, garlic, chili flake, sherry vinegar
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, capers, onion, feta, celery, kalamata olives, white balsamic vinegar, zucchini, carrot, dijon mustard, parsley, oregano, arugula, bell pepper, summer squash, canned chickpea
Baked Salmon with Spring Salad and Caper Yogurt Sauce
sidechef.com
Ingredients: fennel, extra virgin olive oil, capers, onion, salmon, greek yogurt, feta, lemon, dill, white wine, red onion, snow peas, fresh mint, white wine vinegar, parsley, watercress, asparagus
Vegetable Paella
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, capers, onion, white wine, paprika, roasted red peppers, eggplant, shiitake mushroom, artichoke, parsley, tomato, green beans, saffron, paella rice, garlic, cayenne
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, capers, onion, feta, celery, kalamata olives, white balsamic vinegar, zucchini, carrot, dijon mustard, parsley, oregano, arugula, bell pepper, summer squash, canned chickpea
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, capers, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, chile pepper, brussels sprout, garlic, vegetable broth