extra virgin olive oil, capers, fennel & zucchini recipes
7 recipes
Page 1
Vegetable Market Salad
marthastewart.com
Ingredients: zucchini, fennel, extra virgin olive oil, capers, canned anchovy, lemon, parsley, radish, new potato, garlic, scallion
Vegetable Market Salad
marthastewart.com
Ingredients: zucchini, fennel, extra virgin olive oil, capers, canned anchovy, lemon, parsley, radish, new potato, garlic, scallion
Caponata
foodnetwork.com
Ingredients: zucchini, fennel, extra virgin olive oil, capers, pine nut, celery, red onion, eggplant, red wine vinegar, raisins, tomato paste, bell pepper, mint, sugar, garlic, chili flake
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, capers, feta, celery, kalamata olives, white balsamic vinegar, carrot, dijon mustard, parsley, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
Barbecued vegetable salad
womensweeklyfood.com.au
Ingredients: zucchini, fennel, extra virgin olive oil, capers, cumin, red onion, orange, eggplant, red wine vinegar, basil, mustard powder, oregano, bell pepper, asparagus, garlic, scallion, chili flake
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, capers, feta, celery, kalamata olives, white balsamic vinegar, carrot, dijon mustard, parsley, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: zucchini, fennel, extra virgin olive oil, capers, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth