extra virgin olive oil, capers, fresh mint & potato recipes
8 recipes
Page 1
Potato Salad With Capers, Spring Onions and Mint
oregonlive.com
Ingredients: extra virgin olive oil, fresh mint, capers, potato, lemon, dijon mustard, scallion
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
thedailymeal.com
Ingredients: extra virgin olive oil, fresh mint, capers, potato, leg of lamb, canned anchovy, parsley, leek, garlic
The Best Red Bliss Potato Salad Recipe
esquire.com
Ingredients: extra virgin olive oil, fresh mint, capers, potato, canned anchovy, parmesan, balsamic vinegar, roasted red peppers, sugar, garlic, chili flake
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, capers, potato, canned anchovy, tuna steak, butter, lemon, dijon mustard, parsley, arugula, garlic
Salad of Jersey Bennes, asparagus, soft-boiled eggs, capers and anchovy herb oil ( SERVES 2 )
eatwell.co.nz
Ingredients: extra virgin olive oil, fresh mint, capers, potato, canned anchovy, red onion, mixed greens, chive, egg, parsley, asparagus, tarragon
Fiorentina steak
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, capers, potato, beef steak, canned anchovy, red wine vinegar, rosemary, basil, dijon mustard, parsley, pickle, garlic
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, capers, potato, salmon, lemon, chive, white wine vinegar, dijon mustard, olive oil, nasturtium leaves, avocado, pickle, asparagus
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, capers, potato, beef steak, canned anchovy, red wine vinegar, basil, dijon mustard, parsley, olive oil, watercress, pickle, garlic