extra virgin olive oil, capers, fresh mint & tarragon recipes
9 recipes
Page 1
Lamb T-Bones With Salsa Verde Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, fresh mint, capers, tarragon, canned anchovy, lamb loin, vegetable oil, parsley, garlic, chili flake
How to cook tuna steaks
bbc.co.uk
Ingredients: extra virgin olive oil, fresh mint, capers, tarragon, canned anchovy, tuna steak, lemon, basil, dijon mustard, parsley, garlic
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: extra virgin olive oil, fresh mint, capers, tarragon, feta, green olives, fennel, red wine vinegar, parsley, garlic, chili flake
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: extra virgin olive oil, fresh mint, capers, tarragon, feta, green olives, fennel, red wine vinegar, parsley, garlic, chili flake
Salad of Jersey Bennes, asparagus, soft-boiled eggs, capers and anchovy herb oil ( SERVES 2 )
eatwell.co.nz
Ingredients: extra virgin olive oil, fresh mint, capers, tarragon, canned anchovy, red onion, mixed greens, chive, egg, parsley, asparagus, potato
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: extra virgin olive oil, fresh mint, capers, tarragon, canned anchovy, lamb chops, lemon, fennel, salsa verde, parsley, onion, garlic, chili flake
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: extra virgin olive oil, fresh mint, capers, tarragon, veal steak, canned anchovy, lemon, dill, shallot, basil, dijon mustard, parsley, spinach, garlic, chervil
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: extra virgin olive oil, fresh mint, capers, tarragon, canned anchovy, lamb chops, soy sauce, shallot, red wine vinegar, red wine, dijon mustard, parsley, olive oil, oregano, thyme, onion, garlic scapes, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: extra virgin olive oil, fresh mint, capers, tarragon, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, basil, carrot, dijon mustard, parsley, radish, watercress, vegetable broth