extra virgin olive oil, capers, garlic & fennel recipes

27 recipes

Page 1

Linguine with Sardines, Fennel and Capers

therecipe.website

Ingredients: fennel, extra virgin olive oil, capers, garlic, sardines, linguine, lemon, parsley

Roasted Vegetable Antipasto

eatingwell.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, canned anchovy, lemon, carrot, beetroot, brussels sprout

Fire Grilled Steak Recipe

goodhousekeeping.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, beef steak, red onion, red wine vinegar, fresh mint, parsley

Sea Bass with Caper Sauce

cdkitchen.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, sea bass, butter, lemon, white wine, basil, thyme

Vegetable Market Salad

marthastewart.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, canned anchovy, lemon, zucchini, parsley, radish, new potato, scallion

Roasted California Fennel with Olive Tapenade, Feta & Mint

eatingwell.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, feta, green olives, red wine vinegar, fresh mint, parsley, tarragon, chili flake

Acqua Pazza (Fish in Crazy Water)

sidechef.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, sea bream, lemon, white wine, cherry tomato, parsley, black olives, chile pepper

Roasted Fennel with Olive Tapenade by Chef Tyler Florence

traegergrills.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, feta, green olives, red wine vinegar, fresh mint, parsley, tarragon, chili flake

Mario Unclogged: Pesto Pantesco Recipe

seriouseats.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, pecorino, ziti, basil, parsley, tomato, mint, chili flake

Vegetable Market Salad

marthastewart.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, canned anchovy, lemon, zucchini, parsley, radish, new potato, scallion

Quick Spicy Tomato Vegetable Soup

gourmandeinthekitchen.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, lemon, cauliflower, green olives, broccoli, parsley, tomato, green beans, chili flake

Orecchiette with Roasted Fennel and Sausage

crecipe.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, hot italian sausage, parmesan, orecchiette, white wine, sun dried tomato, vegetable oil, parsley, onion

Pasta With Roasted Fennel And Vegetarian Sausage

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, sweet italian sausage, parmesan, short-cut pasta, white wine, sun dried tomato, vegetable oil, parsley, onion

Lamb Chops, Lemon, Black Pepper & Salsa Verde

bellyrumbles.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, canned anchovy, lamb chops, lemon, fresh mint, salsa verde, parsley, onion, tarragon, chili flake

Beef with fennel caponata

goodfood.com.au

Ingredients: fennel, extra virgin olive oil, capers, garlic, beef steak, celery, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, parsley, black olives, thyme

Sicilian Swordfish with Sweet-and-Sour Vegetables

crecipe.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, swordfish, pine nut, lemon, white wine vinegar, parsley, tomato, oregano, sugar, cipollini onion

Grilled Flank Steak With Peperonata

traegergrills.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, beef steak, paprika, brown sugar, red wine vinegar, olive oil, fennel seed, bell pepper, onion, chili flake, sherry vinegar

Sole Dumplings in Tomato Saffron Broth

cleaneatingmag.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, sole, milk, white wine, egg, parsley, leek, saffron, thyme, canned tomato, vegetable broth

Roasted Vegetables and Farro Salad

sidechef.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, farro, cauliflower, red onion, red wine vinegar, carrot, artichoke, parsley, olive oil, chile pepper, canned chickpea, chili flake

Roasted Whole Black Bass

crecipe.com

Ingredients: fennel, extra virgin olive oil, capers, garlic, sea bass, israeli couscous, butter, cracked pepper, lemon, white wine, currant, parsley, olive oil, thyme, tarragon