extra virgin olive oil, capers, garlic, parsley, balsamic vinegar & baguette recipes
2 recipes
Page 1
Vegetable pan bagnat
womensweeklyfood.com.au
Ingredients: baguette, balsamic vinegar, extra virgin olive oil, parsley, capers, garlic, zucchini, basil, egg, bell pepper, canned artichoke
Four types of crostini
houseandgarden.co.uk
Ingredients: baguette, balsamic vinegar, extra virgin olive oil, parsley, capers, garlic, caviar, crab, celery, lemon, cherry tomato, green olives, egg, mayonnaise, lemon thyme, leek, cilantro, bell pepper, thai chile pepper, scallion, lime