extra virgin olive oil, capers, kalamata olives, dijon mustard & chili flake recipes
2 recipes
Page 1
Olive-Stuffed Lamb Roulade with Salsa Verde
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, capers, chili flake, leg of lamb, lemon, coriander, red wine vinegar, parsley, oregano, garlic
Three-Color Potato Salad
deliciousliving.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, capers, chili flake, lemon, red onion, parsley, tomato, oregano, green beans, new potato