extra virgin olive oil, capers, lemon, basil, olive oil & new potato recipes
2 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, basil, olive oil, capers, new potato, canned anchovy, sole, flour, butter, red wine vinegar, broccoli, fresh mint, dijon mustard, parsley, pickle, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, basil, olive oil, capers, new potato, canned anchovy, canned tuna, shallot, romaine, white wine vinegar, dijon mustard, egg, tomato, green beans, black olives, garlic