extra virgin olive oil, capers, lemon, basil, olive oil & pine nut recipes
4 recipes
Page 1
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: pine nut, lemon, extra virgin olive oil, basil, olive oil, capers, canned anchovy, salmon, linguine, salsa, parsley, arugula, asparagus, garlic, scallion
Pasta With Homemade Ricotta & Oven Roasted Tomatoes
italianfoodforever.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, olive oil, capers, parmesan, heavy cream, short-cut pasta, milk, kalamata olives, tomato, thyme, sugar, garlic
Spring cheeseless pizza
lazycatkitchen.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, olive oil, capers, walnut, ricotta, pecorino, flour, bread flour, yeast, cherry tomato, zucchini, nutritional yeast, peas, asparagus, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, lemon, extra virgin olive oil, basil, olive oil, capers, canned anchovy, tuna steak, feta, eggplant, red wine vinegar, rosemary, bay leaf, allspice, parsley, tomato, arugula, baby greens, onion, garlic