extra virgin olive oil, capers, lemon, basil, olive oil & rosemary recipes
2 recipes
Page 1
Lentils with Roasted Red Peppers, Capers, and Lemon
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, olive oil, capers, red onion, roasted red peppers, red wine vinegar, lentils, bell pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, basil, olive oil, capers, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, bay leaf, allspice, parsley, tomato, arugula, baby greens, onion, garlic