extra virgin olive oil, capers, mint & chili flake recipes

9 recipes

Page 1

Almond - Caper Potato Salad

jamiegeller.com

Ingredients: extra virgin olive oil, capers, mint, chili flake, almond, lemon, basil, potato, scallion, sherry vinegar

Mario Unclogged: Pesto Pantesco Recipe

seriouseats.com

Ingredients: extra virgin olive oil, capers, mint, chili flake, pecorino, ziti, fennel, basil, parsley, tomato, garlic

Sicilian snapper with zucchini, mint and pistachio nuts

gourmettraveller.com.au

Ingredients: extra virgin olive oil, capers, mint, chili flake, red snapper, canned anchovy, pistachio, lemon, shallot, zucchini, currant, olive oil, garlic

Grilled Zucchini Salad

afamilyfeast.com

Ingredients: extra virgin olive oil, capers, mint, chili flake, pecorino, bread, cherry tomato, white balsamic vinegar, zucchini, oregano, black olives, celery seed, seasoned salt

Grain Salad with Pickled Onions and Herbs

bonappetit.com

Ingredients: extra virgin olive oil, capers, mint, chili flake, pistachio, freekeh, lemon, red onion, broccoli, basil, fennel seed, cilantro, cavolo nero, garlic

Golden Chicken Thighs with Charred-Lemon Salsa Verde

foodandwine.com

Ingredients: extra virgin olive oil, capers, mint, chili flake, canned anchovy, chicken thighs, butter, lemon, bay leaf, parsley, sage, oregano, thyme, garlic

Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)

keyingredient.com

Ingredients: extra virgin olive oil, capers, mint, chili flake, canned anchovy, chicken thighs, butter, lemon, bay leaf, parsley, sage, oregano, thyme, garlic

Caponata

foodnetwork.com

Ingredients: extra virgin olive oil, capers, mint, chili flake, pine nut, celery, red onion, zucchini, fennel, eggplant, red wine vinegar, raisins, tomato paste, bell pepper, sugar, garlic

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: extra virgin olive oil, capers, mint, chili flake, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, rosemary, grape leaves, parsley, oregano, quinoa, garlic