extra virgin olive oil, capers, mint, lemon, parsley & shallot recipes
3 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, parsley, capers, mint, trout, canned anchovy, dill, basil, dijon mustard, new potato, watercress, tarragon
Broccoli, Cherry Tomato, and Pasta Salad
crecipe.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, capers, mint, buttermilk, spiral pasta, cottage cheese, feta, dill, balsamic vinegar, cherry tomato, red wine vinegar, broccoli, basil, button mushroom, garlic, canned artichoke
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, capers, mint, canned anchovy, cod, orange, fennel, dijon mustard, orange juice, himalayan salt, avocado oil, asparagus, garlic, tarragon, vegetable broth, sherry vinegar