extra virgin olive oil, capers, new potato & canned anchovy recipes
9 recipes
Page 1
Roast pepper & salmon platter
crecipe.com
Ingredients: canned anchovy, extra virgin olive oil, capers, new potato, salmon, pine nut, balsamic vinegar, basil, arugula, bell pepper
Vegetable Market Salad
marthastewart.com
Ingredients: canned anchovy, extra virgin olive oil, capers, new potato, lemon, zucchini, fennel, parsley, radish, garlic, scallion
Vegetable Market Salad
marthastewart.com
Ingredients: canned anchovy, extra virgin olive oil, capers, new potato, lemon, zucchini, fennel, parsley, radish, garlic, scallion
Smoked Salmon Nicoise Salad
lavenderandmacarons.com
Ingredients: canned anchovy, extra virgin olive oil, capers, new potato, smoked salmon, balsamic vinegar, cherry tomato, mixed greens, cucumber, egg, green beans, black olives, garlic
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, capers, new potato, trout, lemon, dill, shallot, basil, dijon mustard, parsley, watercress, mint, tarragon
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, extra virgin olive oil, capers, new potato, canned tuna, lemon, red onion, balsamic vinegar, cherry tomato, dijon mustard, egg, parsley, gem lettuce, black olives, asparagus
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, capers, new potato, canned tuna, lemon, cherry tomato, chive, red wine vinegar, dijon mustard, egg, parsley, green beans, black olives, garlic, tarragon
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, capers, new potato, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, parsley, olive oil, pickle, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, capers, new potato, canned tuna, lemon, shallot, romaine, basil, white wine vinegar, dijon mustard, egg, olive oil, tomato, green beans, black olives, garlic