extra virgin olive oil, capers, onion, garlic, canned tomato & eggplant recipes
5 recipes
Page 1
Caponata
theproducemoms.com
Ingredients: eggplant, extra virgin olive oil, capers, onion, canned tomato, garlic, celery, green olives, red wine vinegar, parsley, bell pepper, thyme, sugar
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: eggplant, extra virgin olive oil, capers, onion, canned tomato, garlic, balsamic vinegar, zucchini, green olives, spaghetti squash, marjoram, basil, oregano
Classic Caponata
cleaneatingmag.com
Ingredients: eggplant, extra virgin olive oil, capers, onion, canned tomato, garlic, celery, green olives, red wine vinegar, basil, raisins, honey, oregano, chili flake
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, capers, onion, canned tomato, garlic, leg of lamb, couscous, celery, green olives, red wine vinegar, rosemary, parsley, saffron, sugar
Spanish eggplant with a tomato wine caper olive sauce
thefatveganchef.com
Ingredients: eggplant, extra virgin olive oil, capers, onion, canned tomato, garlic, provolone, plantain chips, non-dairy milk, egg replacer, red wine, smoked paprika, tomato, saffron, scallion, chili flake