extra virgin olive oil, capers, onion, garlic, canned tomato & eggplant recipes

5 recipes

Page 1

Caponata

theproducemoms.com

Ingredients: eggplant, extra virgin olive oil, capers, onion, canned tomato, garlic, celery, green olives, red wine vinegar, parsley, bell pepper, thyme, sugar

Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: eggplant, extra virgin olive oil, capers, onion, canned tomato, garlic, balsamic vinegar, zucchini, green olives, spaghetti squash, marjoram, basil, oregano

Classic Caponata

cleaneatingmag.com

Ingredients: eggplant, extra virgin olive oil, capers, onion, canned tomato, garlic, celery, green olives, red wine vinegar, basil, raisins, honey, oregano, chili flake

Lamb and couscous ( SERVES 6 )

eatwell.co.nz

Ingredients: eggplant, extra virgin olive oil, capers, onion, canned tomato, garlic, leg of lamb, couscous, celery, green olives, red wine vinegar, rosemary, parsley, saffron, sugar

Spanish eggplant with a tomato wine caper olive sauce

thefatveganchef.com

Ingredients: eggplant, extra virgin olive oil, capers, onion, canned tomato, garlic, provolone, plantain chips, non-dairy milk, egg replacer, red wine, smoked paprika, tomato, saffron, scallion, chili flake