extra virgin olive oil, capers, onion, parsley & artichoke recipes
10 recipes
Page 1
Penne Pasta with Artichoke Sauce Recipe
reluctantgourmet.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, onion, parmesan, penne rigate, tomato
Artichoke Hearts in Lemon-Parsley Sauce
food.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, onion, chicken stock, lemon, basil, garlic
Lima Beans with Roasted Artichoke Hearts
marthastewart.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, onion, celery, carrot, lima beans, chili flake, sherry vinegar
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, onion, bread, celery, green olives, red wine vinegar, basil, tomato, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, onion, bread, celery, green olives, red wine vinegar, basil, tomato, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, onion, bread, celery, green olives, red wine vinegar, basil, tomato, garlic
Dover Sole Livornese
2sistersrecipes.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, onion, chicken stock, sole, cracked pepper, lemon, white wine, kalamata olives, green olives, tomato, garlic, chili flake
Vegetable Paella
foodnetwork.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, onion, white wine, paprika, fennel, roasted red peppers, eggplant, shiitake mushroom, tomato, green beans, saffron, paella rice, garlic, cayenne
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, onion, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, egg, white beans, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, onion, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, egg, white beans, arugula, thyme, garlic, canola oil