extra virgin olive oil, capers, onion, pine nut & canned anchovy recipes
5 recipes
Page 1
Sunday Pasta™: Linguine con Salsa Sophia
garrubbo.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, onion, spaghetti, paprika, parsley, black olives, garlic
Roasted Peppers, Onion, and Tomato Salad
sabrinasorganizing.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, onion, lemon, balsamic vinegar, sun dried tomato, parsley, tomato, bell pepper, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, onion, bread, celery, lettuce, green olives, eggplant, red wine vinegar, basil, tomato, oregano, bell pepper
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, onion, swordfish, lemon, tomato sauce, balsamic vinegar, eggplant, basil, raisins, tomato, black olives, sugar, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, onion, tuna steak, feta, lemon, eggplant, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, garlic