extra virgin olive oil, capers, parmesan & ricotta recipes
10 recipes
Page 1
Baked Ricotta With Caramelized Tomato Sauce
italianfoodforever.com
Ingredients: parmesan, ricotta, extra virgin olive oil, capers, cracked pepper, cherry tomato, kalamata olives, basil, parsley, olive oil
Savarin of rice: the creative and savory version of the famous French dessert
cookist.com
Ingredients: parmesan, ricotta, extra virgin olive oil, capers, paprika, saffron, bell pepper, risotto rice, garlic, scallion, vegetable broth
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: parmesan, ricotta, extra virgin olive oil, capers, ground turkey, canned anchovy, bread crumbs, lemon, basil, egg, parsley, olive oil, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: parmesan, ricotta, extra virgin olive oil, capers, ground turkey, canned anchovy, bread crumbs, lemon, basil, egg, parsley, olive oil, garlic
Tomato, mozzarella and chickpea pan bake
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, extra virgin olive oil, capers, fresh mozzarella, rustic italian bread, cherry tomato, kalamata olives, basil, egg, parsley, garlic, canned chickpea
Roasted Asparagus and Fresh Herb Grilled Cheese Recipe - (4.5/5)
keyingredient.com
Ingredients: parmesan, ricotta, extra virgin olive oil, capers, bread, mozzarella, lemon, basil, parsley, olive oil, mint, asparagus, garlic
Eggplant Parmesan
foodnetwork.com
Ingredients: parmesan, ricotta, extra virgin olive oil, capers, bread crumbs, flour, mozzarella, eggplant, garlic powder, basil, egg, oregano, black olives, canned tomato, garlic, chili flake
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, extra virgin olive oil, capers, canned anchovy, sourdough bread, lemon, zucchini, eggplant, chive, basil, bay leaf, egg, parsley, bell pepper, garlic, chili flake
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, extra virgin olive oil, capers, flour, whole-wheat flour, feta, yeast, shallot, red wine vinegar, carrot, egg, fennel seed, arugula, quinoa, pickle, garlic, caraway
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: parmesan, ricotta, extra virgin olive oil, capers, prawns, canned anchovy, butter, cannelloni, white wine, orange, eggplant, basil, xanthan gum, coffee, tomato, oregano, confectioners’ sugar, mint, garlic, sunflower oil