extra virgin olive oil, capers, parsley & pappardelle recipes
2 recipes
Page 1
Ribbon pasta with courgettes and capers
goodhousekeeping.com
Ingredients: pappardelle, extra virgin olive oil, parsley, capers, canned anchovy, kalamata olives, zucchini, chile pepper, garlic
Tuna Niçoise pasta
deliciousmagazine.co.uk
Ingredients: pappardelle, extra virgin olive oil, parsley, capers, canned anchovy, canned tuna, lemon, cherry tomato, shallot, egg, olive oil, green beans, black olives