extra virgin olive oil, capers, parsley, zucchini & chicken stock recipes
1 recipes
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Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, capers, chicken breast, parmesan, milk, red wine vinegar, basil, polenta, dijon mustard, white pepper, olive oil, garlic