extra virgin olive oil, capers, red wine vinegar, olive oil & fresh mint recipes
4 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, olive oil, capers, canned anchovy, beef sirloin, basil, dijon mustard, parsley, arugula, chile pepper, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, olive oil, capers, beef steak, canned anchovy, basil, dijon mustard, parsley, watercress, pickle, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, olive oil, capers, canned anchovy, sole, flour, butter, lemon, broccoli, basil, dijon mustard, parsley, new potato, pickle, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, olive oil, capers, canned anchovy, lamb chops, soy sauce, shallot, red wine, dijon mustard, parsley, oregano, thyme, onion, garlic scapes, tarragon, chili flake