extra virgin olive oil, capers, rosemary, canned anchovy & fresh mint recipes
2 recipes
Page 1
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, fresh mint, capers, leg of lamb, greek yogurt, lemon, preserved lemon, parsley, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, fresh mint, capers, beef steak, red wine vinegar, basil, dijon mustard, parsley, pickle, potato, garlic