extra virgin olive oil, capers, rosemary, canned anchovy & greek yogurt recipes
1 recipes
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Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: canned anchovy, greek yogurt, extra virgin olive oil, rosemary, capers, leg of lamb, lemon, preserved lemon, fresh mint, parsley, garlic