extra virgin olive oil, capers, rosemary, canned anchovy & mayonnaise recipes
2 recipes
Page 1
Cook the Book: Chicken Liver Crostini
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, mayonnaise, capers, pancetta, chicken livers, bread, sage, onion, dry vermouth, garlic
Chicken Liver Crostini Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, mayonnaise, capers, pancetta, chicken livers, bread, sage, onion, dry vermouth, garlic