Extra Virgin Olive Oil And Capers And Rosemary And Canned Anchovy And Parsley Recipes

Herb Crusted Sous Vide Leg of Lamb

saltpepperskillet.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, leg of lamb, lemon, thyme, garlic, chili flake

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

bonappetit.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, leg of lamb, greek yogurt, lemon, preserved lemon, fresh mint, garlic

Tuscan Skirt Steak with Salsa Verde

allrecipes.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, beef steak, walnut, shallot, red wine vinegar, thyme, garlic

Roasted Cornish Hens with Breadcrumb Salsa

leitesculinaria.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, cornish hen, bread crumbs, lemon, white wine vinegar, thyme, garlic, scallion

Fiorentina steak

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, beef steak, red wine vinegar, fresh mint, basil, dijon mustard, pickle, potato, garlic

Grilled Lamb with Salsa Verde

delish.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, leg of lamb, feta, cracked pepper, lemon, radicchio, marjoram, thyme, mint, garlic

Antoine’s Provencal Olive Tart

greatchefs.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, pie crust, lemon, tomato, black olives, thyme, onion, sugar, garlic, scallion

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, beef dripping, beef sirloin, lemon, shallot, carrot, olive oil, sherry, potato, garlic, sherry vinegar

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, oregano, thai chile pepper, garlic

Rack of lamb with escalivada and pickled onions

bbc.co.uk

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, rack of lamb, lemon, peppercorn, red onion, green olives, eggplant, raspberry vinegar, apple cider vinegar, thyme, chile pepper, sugar, garlic

Fritto Misto With Anchovy Dip

foodnetwork.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, shrimp, squid, peanut oil, flour, milk, lemon, cauliflower, red onion, egg, olive oil, sweet potato, chili flake

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, oregano, thai chile pepper, garlic

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, grape leaves, oregano, quinoa, mint, garlic, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, capers, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion, garlic