extra virgin olive oil, capers, rosemary & carrot recipes

4 recipes

Page 1

Federico Riezzo's Chicken Cacciatora

supervalu.ie

Ingredients: extra virgin olive oil, rosemary, carrot, capers, chicken breast, celery, tomato sauce, red onion, parsley, black olives, bell pepper, garlic

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, rosemary, carrot, capers, beef dripping, canned anchovy, beef sirloin, lemon, shallot, parsley, olive oil, sherry, potato, garlic, sherry vinegar

Italian Stuffed Artichoke

acadianatable.com

Ingredients: extra virgin olive oil, rosemary, carrot, capers, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, artichoke, parsley, oregano, black olives, bell pepper, celery seed, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, rosemary, carrot, capers, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth