extra virgin olive oil, capers, shallot & fennel recipes
10 recipes
Page 1
Fennel + Citrus Salad with Shallots and Capers
bigflavorstinykitchen.com
Ingredients: shallot, fennel, extra virgin olive oil, capers, cracked pepper, honey, white wine vinegar, grapefruit, tangelo
Pork Chops with Fennel & Caper Sauce
cento.com
Ingredients: shallot, fennel, extra virgin olive oil, capers, pork chops, lemon, white wine, parsley, canned tomato
Italian-Style Salsa Verde
myrecipes.com
Ingredients: shallot, fennel, extra virgin olive oil, capers, chive, parsley, sage, mint, tarragon
Smoked Trout Orzo Salad with Artichokes & Fennel
ellerepublic.de
Ingredients: shallot, fennel, extra virgin olive oil, capers, smoked trout, orzo, lemon, artichoke, arugula, mint
Slow-Cooker Sea Bass with Tomato-Fennel Relish
eatingwell.com
Ingredients: shallot, fennel, extra virgin olive oil, capers, sea bass, cracked pepper, lemon, white wine, cherry tomato, fennel seed, thyme
Smoked salmon, fennel and clementine salad
deliciousmagazine.co.uk
Ingredients: shallot, fennel, extra virgin olive oil, capers, smoked salmon, pine nut, lemon, dill, dijon mustard, arugula, clementine, sugar
Fresh Red Tuna Tartare
greatchefs.com
Ingredients: shallot, fennel, extra virgin olive oil, capers, canned tuna, sour cream, ketchup, cherry tomato, chive, white pepper, mayonnaise, tomato, pickle, scallion, lime
Vegan nicoise salad
lazycatkitchen.com
Ingredients: shallot, fennel, extra virgin olive oil, capers, lemon, maple syrup, green olives, romaine, cucumber, wholegrain mustard, olive oil, tomato, green beans, arugula, new potato, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, fennel, extra virgin olive oil, capers, canned anchovy, cod, lemon, orange, dijon mustard, parsley, orange juice, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, vegetable broth, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, fennel, extra virgin olive oil, capers, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth