extra virgin olive oil, capers, sugar, canned anchovy & olive oil recipes
2 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, capers, sugar, sea bass, tomato sauce, white wine, basil, black olives, potato, canned tomato, garlic, chili flake
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, olive oil, capers, sugar, hazelnut, bread crumbs, flour, lemon, shallot, basil, artichoke, egg, parsley, oregano, garlic