extra virgin olive oil, capers, sugar, canned anchovy & pine nut recipes
2 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, sugar, celery, red onion, eggplant, red wine vinegar, basil, parsley, tomato, black olives, bell pepper, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, capers, sugar, swordfish, lemon, tomato sauce, balsamic vinegar, eggplant, basil, raisins, tomato, black olives, onion, garlic, chili flake