extra virgin olive oil, capers, sugar & dijon mustard recipes
10 recipes
Page 1
April Bloomfield's Lemon Caper Dressing
food52.com
Ingredients: extra virgin olive oil, dijon mustard, capers, sugar, lemon, shallot
Candied Walnut, Pear, and Leafy Green Salad
crecipe.com
Ingredients: extra virgin olive oil, dijon mustard, capers, sugar, walnut, radicchio, white balsamic vinegar, romaine, cooking spray, pear, leaf lettuce
Candied Walnut, Pear, and Leafy Green Salad
yummly.com
Ingredients: extra virgin olive oil, dijon mustard, capers, sugar, walnut, radicchio, white balsamic vinegar, romaine, cooking spray, pear, leaf lettuce
Grilled Rib Eye with Italian Verde Sauce
acommunaltable.com
Ingredients: extra virgin olive oil, dijon mustard, capers, sugar, beef steak, canned anchovy, fresh mint, basil, smoked paprika, parsley, garlic
Smoked salmon, fennel and clementine salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, dijon mustard, capers, sugar, smoked salmon, pine nut, lemon, dill, shallot, fennel, arugula, clementine
Warm salmon salad with caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, capers, sugar, salmon, lemon, cherry tomato, shallot, parsley, green beans, baby greens, garlic
Steamed asparagus and egg mimosa salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, dijon mustard, capers, sugar, prosciutto, cream, red onion, red wine vinegar, egg, parsley, asparagus, scallion
Mediterranean Tuna Salad
mayihavethatrecipe.com
Ingredients: extra virgin olive oil, dijon mustard, capers, sugar, canned tuna, bread, celery, shallot, kalamata olives, red wine vinegar, cherry pepper, carrot, parsley, honey mustard, canned artichoke
Fresh Mediterranean Bean Salad
themediterraneandish.com
Ingredients: extra virgin olive oil, dijon mustard, capers, sugar, canned kidney beans, lemon, red onion, canned cannellini beans, cucumber, fresh mint, basil, parsley, bell pepper, garlic, canned chickpea
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: extra virgin olive oil, dijon mustard, capers, sugar, lobster tail, beef steak, butter, red wine vinegar, basil, carrot, parsley, champagne, turnip, asparagus, edible flowers, garlic, chili flake, wild mushroom