extra virgin olive oil, capers, sugar, parsley & artichoke recipes
2 recipes
Page 1
Halibut with Artichoke and Olive Caponata
foodnetwork.com
Ingredients: extra virgin olive oil, artichoke, parsley, capers, sugar, halibut, celery, red onion, kalamata olives, red wine vinegar, raisins, olive oil, canned tomato
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, artichoke, parsley, capers, sugar, canned anchovy, hazelnut, bread crumbs, flour, lemon, shallot, basil, egg, olive oil, oregano, garlic