extra virgin olive oil, capers, sugar & shallot recipes

10 recipes

Page 1

April Bloomfield's Lemon Caper Dressing

food52.com

Ingredients: shallot, extra virgin olive oil, capers, sugar, lemon, dijon mustard

Sweet-and-Saucy Pork Chops

bonappetit.com

Ingredients: shallot, extra virgin olive oil, capers, sugar, pork ribs, butter, red wine vinegar, rosemary, garlic

Potato-Beef Canapes

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, capers, sugar, beef steak, roasted red peppers, red wine vinegar, rosemary, potato, garlic

Roast tomato and shallot sauce

goodfood.com.au

Ingredients: shallot, extra virgin olive oil, capers, sugar, walnut, ricotta, cream, lemon, dill, cherry tomato, garlic

Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini

bonappetit.com

Ingredients: shallot, extra virgin olive oil, capers, sugar, baguette, burrata, radicchio, red wine vinegar, parsley, arugula, bell pepper

Smoked salmon, fennel and clementine salad

deliciousmagazine.co.uk

Ingredients: shallot, extra virgin olive oil, capers, sugar, smoked salmon, pine nut, lemon, dill, fennel, dijon mustard, arugula, clementine

Warm salmon salad with caper dressing

womensweeklyfood.com.au

Ingredients: shallot, extra virgin olive oil, capers, sugar, salmon, lemon, cherry tomato, dijon mustard, parsley, green beans, baby greens, garlic

Mediterranean Tuna Salad

mayihavethatrecipe.com

Ingredients: shallot, extra virgin olive oil, capers, sugar, canned tuna, bread, celery, kalamata olives, red wine vinegar, cherry pepper, carrot, dijon mustard, parsley, honey mustard, canned artichoke

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: shallot, extra virgin olive oil, capers, sugar, canned anchovy, hazelnut, bread crumbs, flour, lemon, basil, artichoke, egg, parsley, olive oil, oregano, garlic

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: shallot, extra virgin olive oil, capers, sugar, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, basil, egg, parsley, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, garlic, giardiniera