extra virgin olive oil, capers, thyme & chicken stock recipes
11 recipes
Page 1
Lemon Chicken With Garlic and Olives
oregonlive.com
Ingredients: chicken stock, extra virgin olive oil, capers, thyme, canned anchovy, chicken thighs, lemon, green olives, rosemary, fennel seed, garlic
Zesty Braised Chicken with Lemon and Capers
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, capers, thyme, chicken thighs, flour, butter, lemon, white wine, bay leaf, garlic
Salmon in Crazy Water (Acqua Pazza)
southernboydishes.com
Ingredients: chicken stock, extra virgin olive oil, capers, thyme, salmon, celery, lemon, white wine, cherry tomato, shallot, carrot, parsley, garlic
Veal Ragù
savoryexperiments.com
Ingredients: chicken stock, extra virgin olive oil, capers, thyme, veal steak, parmesan, short-cut pasta, butter, white wine, rosemary, parsley, onion, garlic
Chicken Cacciatore
sidechef.com
Ingredients: chicken stock, extra virgin olive oil, capers, thyme, chicken leg, chicken thighs, herbes de provence, white wine, rosemary, canned whole tomato, black olives, bell pepper, garlic
Seafood pie with potato crust
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, capers, thyme, scallop, prawns, flathead, flour, cream, lemon, dill, white pepper, parsley, olive oil, onion, potato, garlic
Asiago Chicken Cacciatore
saputo.ca
Ingredients: chicken stock, extra virgin olive oil, capers, thyme, chicken thighs, flour, asiago, white wine, kalamata olives, carrot, parsley, button mushroom, oregano, bell pepper, onion, canned tomato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, capers, thyme, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, parsley, leek, mint, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, extra virgin olive oil, capers, thyme, beef steak, parmesan, flour, half and half, butter, red wine vinegar, polenta, bay leaf, parsley, oregano, pickle, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, capers, thyme, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, capers, thyme, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, onion, garlic, canola oil