extra virgin olive oil, capers, tomato, arugula & rosemary recipes
2 recipes
Page 1
Lamb Chops with Eggplant Caponata
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, capers, tomato, arugula, lamb loin, pine nut, balsamic vinegar, eggplant, onion, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, capers, tomato, arugula, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, baby greens, onion, garlic