extra virgin olive oil, capers, tomato, balsamic vinegar & pine nut recipes
7 recipes
Page 1
Grilled Caponata
italianfoodforever.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, capers, tomato, kalamata olives, eggplant, basil, bell pepper, onion, garlic
Lamb Chops with Eggplant Caponata
foodnetwork.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, capers, tomato, lamb loin, eggplant, rosemary, arugula, onion, garlic
Roasted Peppers, Onion, and Tomato Salad
sabrinasorganizing.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, capers, tomato, canned anchovy, lemon, sun dried tomato, parsley, bell pepper, onion, garlic
Eggplant and Zucchini Caponata with Burrata
snixykitchen.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, capers, tomato, burrata, red onion, zucchini, green olives, eggplant, red wine vinegar, basil, raisins, sugar, garlic
Carrot and Tomato Linguine
purplecarrot.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, capers, tomato, linguine, white wine, shallot, kale, chive, cannellini beans, basil, carrot, oregano, garlic, chili flake
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, capers, tomato, sweet pepper, celery, green olives, eggplant, rosemary, basil, thyme, onion, chile pepper, garlic, canned artichoke
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, capers, tomato, canned anchovy, swordfish, lemon, tomato sauce, eggplant, basil, raisins, black olives, onion, sugar, garlic, chili flake