extra virgin olive oil, capers, tomato, basil & canned tuna recipes

10 recipes

Page 1

Tuna steak

myitalian.recipes

Ingredients: canned tuna, extra virgin olive oil, basil, capers, tomato, white wine, black olives, sugar

Tuna pasta salad

goodhousekeeping.com

Ingredients: canned tuna, extra virgin olive oil, basil, capers, tomato, short-cut pasta, balsamic vinegar, peas, baby greens

Tuna and Tortellini Alfresco

allrecipes.com

Ingredients: canned tuna, extra virgin olive oil, basil, capers, tomato, tortellini, balsamic vinegar, green olives, parsley, garlic

Seared Tuna With Olives, Capers, Peppers and Tomato

food.com

Ingredients: canned tuna, extra virgin olive oil, basil, capers, tomato, red onion, kalamata olives, fresh mint, oregano, garlic, chili flake

Summer Tomato Salad With Spicy Tonnato Recipe

seriouseats.com

Ingredients: canned tuna, extra virgin olive oil, basil, capers, tomato, canned anchovy, lemon, pepper paste, sesame seed, vegetable oil, dijon mustard, egg

Summer Tomato Tonnato Salad Recipe

seriouseats.com

Ingredients: canned tuna, extra virgin olive oil, basil, capers, tomato, canned anchovy, lemon, sesame seed, vegetable oil, dijon mustard, egg, chile pepper

Salade niçoise

womensweeklyfood.com.au

Ingredients: canned tuna, extra virgin olive oil, basil, capers, tomato, canned anchovy, celery, lemon, red onion, egg, green beans, black olives, sugar, garlic

{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers

saltandwind.com

Ingredients: canned tuna, extra virgin olive oil, basil, capers, tomato, canned anchovy, shallot, mixed greens, green olives, red wine vinegar, egg, green beans, potato, garlic

Pan Bagnat

bonappetit.com

Ingredients: canned tuna, extra virgin olive oil, basil, capers, tomato, canned anchovy, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, egg, parsley, garlic

Grilled tuna with nicoise salad

eatwell.co.nz

Ingredients: canned tuna, extra virgin olive oil, basil, capers, tomato, canned anchovy, lemon, shallot, romaine, white wine vinegar, dijon mustard, egg, olive oil, green beans, black olives, new potato, garlic