extra virgin olive oil, capers, tomato, basil & dijon mustard recipes
8 recipes
Page 1
Summer Tomato Salad With Spicy Tonnato Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, dijon mustard, capers, tomato, canned anchovy, canned tuna, lemon, pepper paste, sesame seed, vegetable oil, egg
White Bean Panzanella Salad
goodhousekeeping.com
Ingredients: extra virgin olive oil, basil, dijon mustard, capers, tomato, fresh mozzarella, bread, celery, fennel, red wine vinegar, cannellini beans, oregano
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, dijon mustard, capers, tomato, canned anchovy, canned tuna, lemon, sesame seed, vegetable oil, egg, chile pepper
Panzanella
leitesculinaria.com
Ingredients: extra virgin olive oil, basil, dijon mustard, capers, tomato, bread, red onion, cucumber, champagne vinegar, parsley, bell pepper, garlic
Squash & barley salad with balsamic vinaigrette
crecipe.com
Ingredients: extra virgin olive oil, basil, dijon mustard, capers, tomato, pearl barley, red onion, balsamic vinegar, tenderstem broccoli, olive oil, butternut squash, black olives, pumpkin seeds, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: extra virgin olive oil, basil, dijon mustard, capers, tomato, celery, lemon, shallot, egg, parsley, white beans, green beans, baby greens, black olives, red leaf lettuce, potato
Pan Bagnat
bonappetit.com
Ingredients: extra virgin olive oil, basil, dijon mustard, capers, tomato, canned anchovy, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, egg, parsley, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, dijon mustard, capers, tomato, canned anchovy, canned tuna, lemon, shallot, romaine, white wine vinegar, egg, olive oil, green beans, black olives, new potato, garlic